"Rescue" summer gas egg tube production line plus ice cream production |
2020/5/15 16:53:24 |
It's getting hotter and hotter. An ice cream is perfect for the summer heat. Now there are many kinds of ice cream on the market, such as cup type, cone type, mini type, etc., to meet the preferences and needs of different consumers. Among them, the cone ice cream can not only enjoy the sweetness of the ice cream, but also enjoy the crispness of the omelet. The market sales volume is very high. In its production process, the help of egg tube production line is indispensable.
In recent years, with the accelerated pace of domestic life and the improvement of consumer purchasing power, China's ice cream market has grown rapidly driven by the demand side. Data shows that in 2018, the total amount of China's ice cream market reached 124.1 billion yuan. An industry research institute has analyzed that by 2021, China's ice cream market is expected to exceed 160 billion yuan. At the same time, the continuous involvement of capital is further promoting the ice cream industry. With its unique taste, ice cream cone has won the favor of many consumers. It is understood that last year's double 11, a domestic fast-food chain sold 350000 dark chocolate ice cream flower tubes on the e-commerce platform. When making ice cream, the cone is an important raw material. So, how is the egg barrel produced on the production line? At present, there are mainly two kinds of egg barrel production lines. One is the curling molding process, which uses the injection device to extrude a fixed amount of batter on the continuous baking plate. After baking, take advantage of the high softness, use the molding device to quickly roll up and finalize the shape, and then cool it on the cooling line. This kind of production process is suitable for the production of crispy egg barrels, but there are also some people who like to eat egg barrels with low crispness such as Weihua, which requires another production process. Another production process is to directly use the injection device to inject the material liquid into the set mold, and use the gas for heating and baking. This kind of processing method enables the egg barrel to be finalized when it is just finished, and then the irregular parts on the edge are slightly cut off by the cutting device, and the production is completed. The technical principles of the two production processes are different, and the suitable production needs are different. Enterprises can choose according to their own needs. Egg cone production line is a relatively small market segment in the food machinery industry, but with the continuous expansion of the ice cream industry, its market potential can not be underestimated. Therefore, equipment manufacturers can not be satisfied with the results achieved now. They should stop to observe their own shortcomings, constantly reflect and learn from them, and improve the shortcomings of the equipment. For example, in the energy utilization of equipment, some production lines still use gas heating and baking, which is not only not friendly to the environment, but also has the hidden danger of open fire. Therefore, the use of green and safe energy for heating is a problem that needs to be improved. In addition, equipment manufacturers can not stop the pace of new technology research and development. It is understood that most of the brittle cylinder production machines in China are rotary table type, while the egg cylinder production line developed by an enterprise in Guangdong uses tunnel type, with a larger production scale, and each equipment can reach 240000 output per day. The automation level of the equipment has also improved a lot. The relevant personnel of the company said that one technician can operate two machines, which greatly saves manpower and improves the working efficiency of the machine. Consumption awareness is increasing, consumption base group is increasing, and segmentation of consumption positioning begins In several major trends of the ice cream market, almost every trend indicates a good market scale and revenue. The market of egg production line and other equipment will also come in and expand again. With the upgrading of products, relevant equipment needs to follow the changes of market demand, improve process technology, improve equipment level, and meet the production needs of enterprises.
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