One day, 150 cases of doughnut are packed in the baking workshop near 50 ℃ |
2020/5/15 17:09:58 |
Zhejiang online July 26 (Zhejiang Online reporter Jin Dandan intern reporter Sheng Yandan / Wen intern reporter Shi Yifeng / photo) ice cream in a sweet cone is a good idea for many people. Grilled skin, which is the crisp and fragrant skin of the ice cream cone, is quite "hot" in the production process. Jia Haixia, 43, is an employee in the baking workshop of Xiasha production base of Zhejiang Wufeng cold food Co., Ltd. The five abundant sweet cones you eat this summer are likely to be produced in this workshop. Every summer, Jia Haixia produces "cool" for everyone in the workshop of nearly 50 ℃. Hot workshop in cold drink factory High temperature approaching more than 50 degrees Most of the workshops in the cold drink factory are quite cool, but the grilled leather workshop is the most "hot" workshop in the cold drink factory. Just entering the factory, I smelled a sweet and fragrant smell. This is the smell of grilled skin. Put on white canvas work clothes, white high rubber boots, hat and mask, and wash hands. Pushing open the workshop door, a heat wave came. In the workshop of more than 600 square meters, two grilled leather production lines are arranged side by side. Two rows of neat stainless steel cabinets are large ovens for baking skins, and Zhengyuan source continuously emits heat. Flour, sugar, oil and milk powder are mixed and stirred by the machine, then poured into the baking skin production line, first pressed into a round cake, and then rolled into a cylinder. At the end of the production line, Jia Haixia stood aside in white work clothes and white work caps. His face was inflamed with hot air. Behind him were two powerful fans. She is waiting for the line of eight grilled skins to come off the line. After each row of grilled skins becomes a long strip of 23, she will press them down gently, hold both ends carefully, and place them in a special oven aside. Jia Haixia repeats this action countless times a day. Her job is to roughly pick out the roasted leather produced by the assembly line and pack them one by one. "There are 23 grilled skins, 8 on one layer, 4 layers in total, and a box full of them." Jia Haixia said that about 150 cases should be packed every day. Working clearance It's delicious to have a homemade ice cream Ou Xinhua, deputy general manager of Xiasha production base of Zhejiang Wufeng cold food Co., Ltd., said that the hottest summer every year is the peak season of cold drink demand. The two production lines in the baking workshop produce about 400000 baking skins every day. The production line runs 24 hours, and the staff take turns in two shifts. This month, Jia Haixia and nine other colleagues are in the day shift. Although the production line has a high degree of mechanization, some work still needs manual work. Less than 11 a.m., the thermometer in the workshop shows: 47.4 ℃. "When we get used to it, we feel OK. It will be more comfortable when the fan is blowing. " Jia Haixia blushed, pointing to the two high-power fans behind her, although the fan's wind is also hot. Jia Haixia is from Jiangning, Nanjing. She has been in Hangzhou for 16 years. Come to "five abundant" more than half a year, the job that bake skin workshop begins more than a month. "I used to cover boxes of ice cream in the molding shop." Jia Haixia said that the workshop before was very cool, but she said that she was able to bear hardships, "just adapt.". In addition to a 40 minute break for lunch and dinner, they also take turns to eat cold drinks produced by the factory to relieve the summer heat at more than 3 p.m. every day. "We made it ourselves. It tastes good!" It's a rare enjoyment between jobs, and it's also the happiest moment of the day.
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